Ingredients
- Servings: 4
- 3 teaspoons extra virgin olive oil, divided
- 1 small onion, finely chopped
- 1 stalk celery, finely diced
- 2 tablespoons chopped fresh parsley
- 15 ounces canned salmon, drained
- 1 large egg, lightly beaten
- 1 1/2 teaspoons dijon mustard
- 1 3/4 cups fresh whole wheat breadcrumbs (see cooking tip)
- 1/2 teaspoon fresh ground pepper
Recipe
- 1 make it.
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