Oyster And Potato Surprise Cakes

Ingredients

• 3 slices bacon
• 12 oysters
• 6 medium potatoes
• 1 tablespoon horseradish cream
• 1/4 cup sour cream
• 1/4 cup dry breadcrumbs
• 50 g butter

Recipe

• 1 remove rind from bacon and chop flesh roughly.
• 2 cook in a fry pan until crisp, turning often.
• 3 cool.
• 4 drain oysters.
• 5 combine oysters and bacon.
• 6 peel potatoes and cut into quarters.
• 7 cook in boiling salted water for 10 minutes or until tender.
• 8 drain.
• 9 mash potatoes with horseradish cream and sour cream.
• 10 form half-cupfuls of mixture into patties.
• 11 make a hollow in centre of each pattie and fill with oyster mixture. mould potato over cavity.
• 12 roll patties in breadcrumbs.
• 13 heat butter in a fry pan and cook patties on each side until golden.
• 14 cheers, doreen doreen randal, wanganui.
• 15 new zealand.