Oyster And Rice Stuffing

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2 lbs ground lean lamb
• 1 cup chopped onion
• salt and pepper, to taste
• 2 pints fresh stewing oysters, drained
• 3 cups chopped celery
• 6 cups cooked rice

Recipe

• 1 brown lamb and onion in a dutch oven.
• 2 season with salt and pepper.
• 3 drain oysters, reserving liquid.
• 4 add oyster liquid and celery to lamb and onion, cover, and cook slowly for one hour.
• 5 stir occasionally, adding a little water if necessary.
• 6 add oysters and cook for five more minutes.
• 7 add five to six cups of rice as needed to absorb most of the liquid.
• 8 heat thoroughly.