Oyster Dressing - Duke Diet Fitness Center

Total Time: 57 mins Preparation Time: 20 mins Cook Time: 37 mins

Ingredients

• 2 tablespoons margarine
• 1 1/2 cups onions, chopped
• 1 cup green bell pepper, chopped
• 1/2 cup celery, chopped
• 2 garlic cloves, minced
• 12 cups french bread (1-inch cubes)
• 2 cups seasoned stuffing mix or 2 cups croutons, plain
• 3/4 cup chicken stock
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 40 ounces oysters, undrained, and rough chopped
• 1 cup green onion, chopped
• 1/2 cup parmesan cheese, finely shredded
• cooking spray

Recipe

• 1 preheat oven to 300 (convection oven with fan).
• 2 melt margarine in a dutch oven over med-high heat.
• 3 add 1 1/2 cups onion, bell pepper, celery, and garlic. saute 5 minutes, or until tender.
• 4 add bread and next 6 ingredients (bread through oysters).
• 5 cook 7 minutes or until done, stirring constantly. remove form heat, and stir in green onions and cheese.
• 6 spoon into a shallow pan coated with cooking spray.
• 7 place in steamer for 10 minutes.
• 8 bake at 300, for 10 minutes.