Oyster Landmark

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 -3 large garlic cloves, minced
• 2 tablespoons chopped green onions
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 16 fresh select oysters, drained
• 2 cups sliced fresh mushrooms
• hot cooked noodles
• grated parmesan cheese
• diced pimento

Recipe

• 1 in a large nonstick skillet, saute garlic and green onion in melted butter for 4-5 minutes or until tender.
• 2 stir in salt and pepper; add in the oysters and mushrooms; cook over medium heat 5-8 minutes or until edges of oysters begin to curl.
• 3 to serve, spoon oyster sauce over hot noodles; sprinkle with parmesan cheese and pimento.