Oyster Omelette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 12 oysters
• 2 eggs
• 2 teaspoons dried parsley
• 1 tablespoon worcestershire sauce
• 1 teaspoon cracked pepper

Recipe

• 1 whisk eggs in a small bowl.
• 2 mix in parsley, worcestershire sauce and cracked pepper.
• 3 drain surplus juice from oysters (a small amount left is ok).
• 4 carefully arrange split oysters on a grill plate and spoon mixture into each oyster until shell is filled.
• 5 grill for approximately 10 minutes over medium heat until egg mixture has set.
• 6 allow to sit for around 5 minutes before serving.