Scalloped Oysters

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups ritz cracker crumbs
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup butter, melted
• 1 pint shucked oyster, liquid reserved (about â½ cup)
• 1/2 cup light cream
• 1 dash ground mace or 1 dash nutmeg
• maytag blue cheese (or roquefort)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine crumbs, salt, pepper and melted butter; mix well.
• 3 layer about 1/3 of crumbs in a buttered 1-quart baking dish.
• 4 cover with half the oysters and oyster liquor.
• 5 add half the cream.
• 6 add half the remaining crumbs and follow with a layer of the remaining oysters, liquid and cream.
• 7 top with remaining crumbs and sprinkle with mace or nutmeg.
• 8 dot generously with blue cheese.
• 9 bake in hot oven until oysters are cooked through and top is crisp and browned, about 30 minutes.