Oyster Puffs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 pint standard oyster, drained
• 3/4 cup pancake flour
• 1 teaspoon baking powder
• salt and pepper
• 1/2 cup evaporated milk
• oil (for frying)

Recipe

• 1 comine flour, baking powder, salt and pepper.
• 2 stir in milk to make batter.
• 3 add drained oysters and coat thoroughly.
• 4 fill fry pan with oil to depth of 1-1 1/2 inches.
• 5 remove oysters with fork and drop into hot oil.
• 6 fry on bothg sides to golden brown.