Scallop Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 1/2 cups chicken broth
• 3/4 cup beef broth
• 1/4 cup bottled clam juice
• 1/4 cup dry port
• pepper, freshly ground
• 2 ounces uncooked sea scallops, thinly sliced
• 2 tablespoons green onion tops, thinly sliced or 2 tablespoons chives, chopped

Recipe

• 1 in small saucepan bring broths, clam juice and port to boil.
• 2 season with pepper.
• 3 divide scallops between 2 bowls.
• 4 ladle over the very heated broth.
• 5 garnish with the green onions or chives and serve.