Oyster Rockefellers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 12 oysters, shucked
• 1 tablespoon butter
• 3 fresh garlic cloves, minced
• 9 ounces baby spinach, chopped
• 1 teaspoon anisette
• 4 spring onions, diced
• 1 egg
• 3/4 cup mayonnaise (lite or regular)
• 1 dash tabasco sauce
• 1/2 teaspoon worcestershire sauce
• 1 cup romano cheese, grated
• 1/2 teaspoon dry mustard

Recipe

• 1 broil oysters in 9 x 9 inch pan to remove excess liquid (only about a minute); drain.
• 2 meanwhile saute butter with garlic.
• 3 add chopped spinach and saute until wilted.
• 4 add anisette and set aside.
• 5 spoon spinach mixture over oysters (either in the 9x9 inch pan or on individual oyster shells).
• 6 mix the spring onions, egg, mayonnaise, tabasco sauce, worcestershire sauce, romano cheese, and dry mustard; spoon over spinach mixture.
• 7 return to broiler and cook until browned on top .