Scallop/shrimp Scampi

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1/4 cup butter
• 1 lb large raw shrimp, peeled
• 1 lb large scallop
• 8 cloves garlic, finely chopped
• 1/2 cup finely chopped fresh basil or 1/2 cup flat leaf parsley
• 1/4 cup fresh lemon juice (2 lemons)
• salt
• red pepper flakes, to taste

Recipe

• 1 in a large skillet, heat the olive oil and butter until the butter melts.
• 2 add the shrimp/scallops and garlic and sauté over medium heat until the shrimp just turn pink, and scallops are opaque about 5-6 minutes.
• 3 make sure to turn the seafood while cooking so they get evenly cooked.
• 4 add the basil or parsley, lemon juice, salt, and pepper, and stir well.
• 5 remove pan from the heat and serve immediately.