Oyster Stew

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 quart half-and-half
• 1 cup milk
• 1 -2 medium potato
• celery
• 12 -15 medium oysters (sm to med)
• 1 pinch thyme
• 1 pinch pepper

Recipe

• 1 cook potatoes and celery in water until tender and then drain.
• 2 in a med.
• 3 to large saucepan heat half and half and milk until hot but not boiling.
• 4 add thyme and pepper.
• 5 rinse oysters and add to milk and half and half and heat until oysters are heated but not cooked all the way or they will become chewy.
• 6 serve with a pat of butter and crackers and enjoy!