Oysters Rockefeller Soup

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 tablespoons butter
• 5 tablespoons flour
• 2 garlic cloves, minced
• 1 bunch green onion, sliced, tops and bottoms
• 2 1/2 cups oysters, diced and drained
• 1 1/2 cups chicken broth
• 3 cups cream, scalded
• 20 ounces frozen chopped spinach, cooked and drained well
• salt
• cayenne
• tabasco sauce
• nutmeg, to taste

Recipe

• 1 melt butter and stir in flour.
• 2 add garlic and onions; cook over medium high heat until onions are transparent.
• 3 add oysters; cook until oysters are firm, about 8 minutes.
• 4 add chicken broth and cream, stir well to combine.
• 5 add spinach and bring to a boil.
• 6 remove soup from heat and allow to cool a bit.
• 7 if desired, process in a blender or food processor until well blended.
• 8 i usually purée half to give the soup some body.
• 9 season to taste with seasonings and serve.