Oyster Stuffed Mushroom Caps

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 24 large mushroom caps, cleaned and stems removed
• 1/2 lb fresh oyster, , chopped quite fine (, or use the ones in a jar)
• 3 tablespoons breadcrumbs
• 1/4 cup butter
• 3 cloves garlic
• 2 teaspoons mixed herbs
• parsley
• basil
• rosemary
• salt & pepper
• 2 tablespoons wine
• 1/3 cup parmesan cheese or 1/3 cup swiss cheese, grated

Recipe

• 1 roll the chopped oysters in the bread crumbs.
• 2 melt butter and add minced garlic.
• 3 season with salt, pepper& herbs.
• 4 fry the oysters in the butter mixture.
• 5 fill the mushroom caps.
• 6 place caps in a baking dish, sprinkle with any remaining butter from frypan and the wine.
• 7 sprinkle the cheese over the caps.
• 8 cover& bake 350f for 15 minutes.
• 9 uncover& broil for 1-2 minutes.