Oyster Stuffing

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 2 loaves pepperidge farm bread (tall)
• 1 pint fresh oyster
• 3/4 cup butter
• 1 small onion
• 1 celery rib
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pint worth milk

Recipe

• 1 soften butter in the microwave.
• 2 take a loaf and a 1/2 of the bread and butter both sides of it.
• 3 dice bread into cubes and put in a large bowl.
• 4 dump in the pint of oysters including the juice.
• 5 fill oyster can with milk and add to the oysters and bread.
• 6 dice up 1/4 cup of onion and dice 1/4 cup of celery and add to the bowl.
• 7 sprinkle with salt and pepper.
• 8 mush ingrediants together with your hands until the consistancy of stuffing. if it is too watery add more pieces of bread until it is like stuffing.
• 9 stuff both ends of a turkey or chicken and bake as usual.
• 10 *you can also cook this in just a bowl in the oven. cook on 375 for about 50 minutes or until well done.