Oysters Rockefeller With Sambuca

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 8 ounces fresh spinach, rinsed, steamed and patted dry
• 2 teaspoons unsalted butter
• 1/4 cup minced shallot
• 1/4 cup minced leek
• 2 teaspoons minced garlic
• 1 cup cream cheese
• 12 oysters, on half a shell
• 4 ounces dark sambuca romana
• 1/2 cup grated parmigiano-reggiano cheese
• salt and pepper

Recipe

• 1 melt butter in a skillet. add shallots and leeks, sauté until translucent.
• 2 remove skillet from the stove, carefully set the skillet back, keeping your face away.
• 3 add sambuca and cook for 1 minute.
• 4 add cream cheese and spinach. cook for 2 minutes, then fold in the garlic.
• 5 line oysters on a baking sheet.
• 6 spoon sauce on the top and sprinkle with parmesan.
• 7 bake for 7 minutes and serve hot.