Oysters Millionaire

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 12 fresh oysters, on the half shell
• 50 g shaved smoked salmon
• 100 g light sour cream
• 50 g black caviar
• lemon wedge

Recipe

• 1 arrange the oysters on a serving platter.
• 2 cut the smoked salmon into strips about 10mm wide and 25mm long.
• 3 arrange the salmon strips on top of the oysters.
• 4 spoon, (or pipe) about half a teaspoon of sour cream onto the top of of the oyster and salmon strip.
• 5 spoon about half a teaspoon of cavair onto the top of each.
• 6 serve with lemon wedges to taste.
• 7 enjoy.