Oyster Volettes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1/2 cup cream
• 1/4 cup sour cream
• 1 small onion, very finely chopped
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 24 vol-au-vent cases, cooked & cooled
• 24 oysters
• black caviar or red caviar, only a small jar (to garnish)
• snipped chives, to garnish (optional)

Recipe

• 1 combine the creams and whip until thick. fold in the onion and seasonings.
• 2 spoon mix into cold pre-baked vol-au-vent cases and ganish each with an oyster and caviar. finish with a tiny amount of snipped chives if using.