Scalloped Oysters

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 pint oyster (in liquid)
• 2 1/3 cups cracker crumbs
• 2/3 cup light cream
• 1 1/2 teaspoons worcestershire sauce
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees (fahrenheit).
• 2 butter a shallow baking dish with the 2 tablespoons butter.
• 3 drain the oysters, reserving 1/4 cup of the liquid.
• 4 layer half the oysters in the bottom.
• 5 cover oysters with half of the cracker crumbs.
• 6 cover crumbs with the rest of the oysters.
• 7 mix together the cream, worcestershire sauce, melted butter, salt and pepper.
• 8 pour mixture over the layers in the dish.
• 9 cover with the remaining crumbs, and dot with additional butter if desired.
• 10 bake for 45 minutes and serve hot.