Oysters In Bacon

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 12
• 8 slices bacon
• 1 pint fresh select oyster, drained
• garlic salt
• pepper

Recipe

• 1 cut each bacon slice into thirds.
• 2 wrap bacon around each oyster, and secure with a wooden pick.
• 3 place oysters on broiling pan; sprinkle with garlic salt and pepper.
• 4 spread 1/8 tsp.
• 5 mustard on each oyster.
• 6 broil oysters about 4" from heat, 2-3 minutes.
• 7 turn and broil an additional 2-3 min.
• 8 or until golden.
• 9 yield: about 12 appetizer servings.