Salad Cream

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup milk
• 1/2 cup wine vinegar
• 2 tablespoons sugar
• 1 tablespoon french mustard
• 125 g butter
• 4 medium eggs
• 1/4 teaspoon salt
• fresh ground pepper

Recipe

• 1 put all ingredients, with pepper (to taste) into a pan and whisk together until blended. heat gently, whisking all the time until the mixture thickens.
• 2 pour into hot sterilized jars or bottles and seal.
• 3 variations~ add either tomato paste, anchovy sauce, curry powder, chopped hard boiled eggs etc for any flavouring of your preferred choice.
• 4 add any chopped herbs which compliment the food being served. e.g. add tarragon for chicken, basil for pasta.
• 5 add chopped capers, gherkins, parsley, tarragon and chervil to make a tartar type cream to serve with fish.