Ingredients
- Servings: 2
- 3 tablespoons worcestershire sauce
- 1 tablespoon tomato, sauce/ketchup
- 1 dozen oyster
- 100 g diced bacon
Recipe
- 1 mix together the worcestershire and tomato sauces.
- 2 drizzle sauce on the oysters.
- 3 top with bacon and place under the grill.
- 4 grill until bacon is crisp.
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