Oysters Mediterranean

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 24 large oysters
• 4 garlic cloves (minced)
• 16 ounces plum tomatoes (can drained & chopped)
• 1 green pepper (chopped fine)
• 1/4 cup olive oil
• 1/3 cup parsley (chopped)
• 1/2 teaspoon oregano
• salt & pepper

Recipe

• 1 open oysters in microwave. just open, don´t cook. discard top shells. cut meat from bottom shells. leave meat in bottom shells.
• 2 preheat oven to hot 500°f.
• 3 sauté garlic in olive oil. don´t let garlic brown, just fry lightly. add plum tomatoes. add flat parsley, finely chopped green pepper, oregano, salt and black pepper. cook 5 minutes. let sauce cool.
• 4 arrange oysters in bed of rock salt on oven-proof serving platter. spoon sauce on each oyster. bake 7 minutes & serve immediately.