Oysters Mombasa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter
• 3 garlic cloves, finely minced
• 1 bunch parsley or 1 bunch cilantro, chopped
• hot sauce, to taste (african hot sauce, tabasco sauce, piri-piri sauce)
• 1/2 cup wine
• salt, to taste
• black pepper, to taste
• red pepper, to taste
• 24 oysters, cleaned and left on the half shell

Recipe

• 1 preheat oven to 180°c
• 2 prepare sauce: melt butter in a saucepan. add garlic and parsley (or cilantro). sauté for a few minutes. add hot sauce, wine, salt, and pepper. remove from heat.
• 3 arrange the oysters on a baking sheet. drizzle a spoonful of sauce over each oyster.
• 4 bake oysters for six to eight minutes in the heated oven. serve immediately with lemon wedges and remaining sauce or additional hot sauce on the side.