Ingredients
- Servings: 8
- 2 tablespoons light soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 24 oysters, in half shells
- 2 green onions
Recipe
- 1 place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
- 2 place the oysters on a large serving platter.
- 3 drizzle over the soy and sesame dressing.
- 4 sprinkle with the green shallots.
- 5 serve immediately.
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