Oysters Outback

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 12 oysters, in the shell
• 2 tablespoons bush tomatoes (ground akudjura)
• 1 tablespoon grated cheddar cheese
• kosher salt

Recipe

• 1 mix the akudjura with the grated cheddar cheese
• 2 top each freshly shucked oyster with two teaspoonfuls of the outback mixture.
• 3 sprinkle with a little salt.
• 4 heat under broiler to melt the cheese and serve.