Pickled Eggs

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• 1 cup beet juice
• 1 cup mild vinegar
• 1 teaspoon salt
• 1/2 teaspoon clove
• 1/2 teaspoon cinnamon
• 1/4 cup sugar
• 2 cups beets, cut up
• 6 -8 eggs, hard cooked

Recipe

• 1 mix beet juice and vinegar.
• 2 add the seasonings and simmer for 5 min.
• 3 remove shells from eggs and put them in a suitable container.
• 4 pour the juice on them
• 5 let stand overnight.
• 6 serve on an appetizer tray or as an accompaniment to fish or potatoe salad.