Salmon Filled Mushroom Caps

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (7 1/2 ounce) can salmon
• 2 tablespoons dry breadcrumbs
• 2 tablespoons chopped green onions
• 2 tablespoons chopped parsley
• 18 medium mushroom caps (stems removed and used for something else)
• 2 tablespoons diced pimentos
• 3 tablespoons chicken bouillon

Recipe

• 1 combine salmon, bread crumbs, green onions and parsley in a medium bowl.
• 2 fill mushroom caps and place in baking pan.
• 3 garnish each with pimiento and drizzle with bouillon.
• 4 bake at 350 for 15-20 minutes or until tender.