Mustard Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 teaspoons flour
• 2 tablespoons sugar
• 3 teaspoons mustard powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs (beaten)
• 2 tablespoons vinegar

Recipe

• 1 combine the flour with the mustard, sugar and salt in the top of a double boiler with water boiling in the bottom.
• 2 gradually add milk into the flour mixture stirring constantly till mixture thickens.
• 3 add beaten eggs and cook 2 to 3 minutes more.
• 4 add vinegar and serve while hot.
• 5 use for fish or meat.