Salmon Egg Breakfast Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 slices bread, crust removed (i prefer whole wheat, use whatever is your favorite)
• 1 can pink salmon, drained
• 2 green onions, chopped
• 1 cup shredded cheddar cheese, divided
• 1 whole egg, plus 4 egg whites
• 1/2 teaspoon paprika
• 1/2 teaspoon dried rosemary or 1 tablespoon fresh rosemary, coarsely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• olive oil flavored cooking spray

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 spray a pie pan with olive oil (or other flavor) cooking spray.
• 3 layer the slices of bread (overlap them so that they close up the middle).
• 4 after the bread is layered, spray with some more cooking spray, especially the edges of the bread.
• 5 in a mixing bowl, mix the salmon, the green onions, 1/2 cup of the cheese, the 1 whole egg and 4 egg whites, the paprika, the rosemary, and the salt and pepper.
• 6 sprinkle 1/4 cup of cheese over the bread.
• 7 pour the salmon mixture over the cheese.
• 8 top with the last 1/4 cup of cheese.
• 9 bake for 30 to 35 minutes or until it is puffy and golden brown around the edges and a knife comes out clean when tested in the middle.
• 10 serve warm or at room temperature.