Pickled Fish

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 lb fish
• 1 cup onion, sliced
• 1/2 cup sugar
• 1 tablespoon pickling spices
• 1 cup carrot, cooked & sliced
• 2 cups vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cut fish in 1" long strips.
• 2 in a large jar, alternate layers of fish, onions and carrots until loosley full.
• 3 combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
• 4 cool.
• 5 pour over fish and refrigerate 24 hours before serving.