Pickled Fish

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 quart of raw fish, cut in bite size piece
• 5/8 cup pickling salt (1/2 cup plus half of 1/4 cup)
• 1 cup vinegar
• 1 cup sugar
• 1/2 cup sherry wine (if you don't have sheery wine you can use bacardi rum)
• 1 cup vinegar
• 1/4 cup pickling spices, tied in
• cheesecloth
• 1 -2 large onion, sliced

Recipe

• 1 put fish in gallon jar, add pickling salt and 1 cup vineger.
• 2 put into refigerator for five days.
• 3 shake every day.
• 4 salt will not dissolve.
• 5 after five days, rinse with cold water, drain and blot dry.
• 6 mix suger, wine, 1 cup vinger and pickling spice in sauce pot, heat just to a boil.
• 7 take off stove and let cool.
• 8 add fish and onions to clean gallon jar, then add brine.
• 9 shake occasionally.
• 10 fish will be ready to eat in 2 days.
• 11 but the longer it sets the better it is.
• 12 if you want to double this recipe, double everything but the spices.