Salmon Ceviche

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs salmon fillets, skinned and cut into 1/2 inch pieces
• 2 cups fresh lemon juice
• 2 medium tomatoes, seeded and diced
• 1 medium red onion, diced
• 1/2 cup olive oil
• 1/3 cup fresh lime juice
• 2 whole canned green chilies, rinsed and diced
• 1 tablespoon cilantro, chopped (to taste)
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• 1 dash hot pepper sauce

Recipe

• 1 combine salmon and lemon juice in bowl; cover and refrigerate overnight, stirring occasionally.
• 2 drain salmon well and combine with remaining ingredients.
• 3 chill before serving.