Leftover Tuna Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 16 ounces penne pasta, also have used egg noodles
• 1 lb grilled tuna (salmon, halibut)
• 2 (10 3/4 ounce) cans cream of celery soup
• 1 cup frozen peas
• 1 cup chopped onion
• 1/2 cup chopped mushroom
• 1/2 cup chopped celery
• 1 cup milk
• 1/4 cup mayonnaise
• old bay seasoning
• pepper
• 1 cup parmesan cheese
• 1 cup mozzarella cheese
• italian seasoned breadcrumbs
• 1/4 cup butter

Recipe

• 1 cook pasta according to directions.
• 2 mix soup and milk in pan and bring to light boil.
• 3 flake cooked tuna in mixing bowl.
• 4 add mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
• 5 add pasta, and soup until you have a nice creamy mixture.
• 6 put in large casserole dish, cover lightly with mozzarella cheese.
• 7 combine bread crumbs and melted butter and layer over top of cheese with a spatula.
• 8 bake 45 minutes at 350 degrees or until topping becomes golden brown.