Pil-pil

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 25 ml extra virgin olive oil
• 2 -3 large garlic cloves, finely minced
• 1 chili pepper, minced (or more to taste)
• 1 1/2 lbs fresh bay scallops
• salt

Recipe

• 1 heat the oil in a sauté pan until almost smoking, and add the chile and garlic.
• 2 when the garlic is almost golden (about 30 seconds), turn the heat to high and add the scallops.
• 3 when the scallops are done (1-2 minutes) and before the garlic turns brown, remove from heat and divide the entire contents among preheated pailas.
• 4 serve immediately with crusty bread and good chilled wine.