Poor Mans' Kedgeree

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 -2 cup cooked flaked fish (or to taste, we use 2 or 3 cans tuna)
• 4 cups cooked rice, hot
• 4 -6 hard-boiled eggs, finely chopped (or to taste)
• 1 cup cooked green peas, frozen is best
• salt, to taste
• pepper, to taste
• garlic salt, to taste (or powder)
• chopped parsley, to taste
• margarine or butter, to taste

Recipe

• 1 mix first 8 ingredients together thoroughly.
• 2 now this is where a lot of recipes differ.
• 3 this can be served hot or cold and some add light cream to give it moisture.
• 4 my family has always eaten it hot with butter or margarine. you stir it in the pot of rice while hot so it melts and slightly binds it all.
• 5 i use quite a bit because i like the buttery flavor and i don't like dry food.
• 6 i'll leave you to decide how to finish this off! :-) this is a very basic and versatile dish.
• 7 (the prep and cooking time is calculated by assuming everything is already cooked).