Salmon Loaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (16 ounce) can salmon (red or pink..your choice)
• 1/2 cup dry breadcrumbs
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon parsley, fresh chopped (optional)
• 1/2 cup hot milk
• 2 tablespoons butter
• 2 egg yolks
• 2 egg whites

Recipe

• 1 preheat oven to 350°.
• 2 add the butter to the milk & heat, but do not boil.
• 3 mix all ingredients together except the egg whites.
• 4 beat the egg whites until stiff & gently fold into salmon mixture.
• 5 put into a buttered loaf pan or casserole dish.
• 6 bake, uncovered for 1 hour.