Poorman's Lobster Roll Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 2 -2 1/2 cups cubed cooked chicken
• 1 cup cooked lobster meat
• 1/2 cup finely chopped celery
• 1/4 cup sweet pickle relish, drained
• boston lettuce leaves or bibb lettuce
• 2 tomatoes, quartered
• 2 hard-boiled eggs, quartered
• 1/2 cup mayonnaise (homemade if at all possible)
• 1 tablespoon chopped fresh tarragon or 1 teaspoon crumbled dried tarragon
• 1 teaspoon fresh lemon juice
• salt
• fresh ground pepper

Recipe

• 1 add the the chicken and next 3 ingredients to a mixing bowl; gently toss to mix; set aside.
• 2 to make the dressing: whisk the mayonnaise, tarragon, and lemon juice in a small bowl; add salt and pepper to taste.
• 3 pour the dressing over the chicken-lobster mixture; toss to coat.
• 4 cover and refrigerate 1-8 hours.
• 5 to serve: line individual salad plates with lettuce leaves.
• 6 mound the salad onto the lettuce leaves.
• 7 garnish with tomato and hard-boiled egg wedges.