Salmon Loaf With Cucumber Chile Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (12 1/2 ounce) can salmon, packed in water
• 1/2 cup mayonnaise
• 1 (10 3/4 ounce) can cream of celery soup
• 2 eggs, beaten
• 1 cup cracker crumb
• 3/4 cup yellow onion, finely chopped
• 1/4 cup red pepper flakes
• 1 tablespoon lemon juice
• 2 teaspoons baking powder
• 2 teaspoons paprika
• 1 teaspoon crab cake seasoning (optional)
• 1 medium cucumber
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons chopped green chili peppers
• 1 teaspoon lemon juice

Recipe

• 1 -salmonloaf-.
• 2 drain and flake the salmon and put in a medium-size mixing bowl.
• 3 mix in the rest of the ingredients and pour into a lightly-greased loaf pan.
• 4 bake in a 350 degree oven for one hour or until done.
• 5 serve hot with the cucumber chile sauce.
• 6 -cucumberchile sauce-.
• 7 peel and finely chop the cucumber.
• 8 mix with remaining ingredients.
• 9 serve over salmon loaf.