Protein-packed Tuna Pasta
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 5
- 5 ounces whole wheat pasta, cooked, drained
- 5 ounces olives, chopped
- 5 ounces canned tuna, drained
- 2 1/2 ounces parmesan cheese, grated
- 2 tablespoons olive oil
- 3 tablespoons chopped fresh flat leaf parsley
- 3 carrots, grated
- 1 cucumber, seeds removed and grated
- 2 tomatoes, chopped
Recipe
- 1 place the cooked penne into a large bowl with all the other ingredients (the residual heat from the pasta will heat the other ingredients to give you a warm pasta dish).
- 2 place the grated carrot, cucumber and chopped tomatoes into a separate bowl and mix together.
- 3 serve both bowls of salad together at the table.
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