Spicy Salmon Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 7/8 cup light cream
• 1/2 teaspoon chili flakes
• 2 tablespoons lemon juice
• 1/2 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• salt and pepper

Recipe

• 1 pre-heat the oven to 400°f.
• 2 place the salmon fillets on a baking tray and cook for 15-20 minutes or until cooked through.
• 3 meanwhile, in a saucepan mix together the cream, chili flakes, lemon juice, basil, parsley and paprika. gently heat through on the stove, season to taste, then pour over the salmon.