Quick Chicken And Rice Salad (low Fat)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon jalapeno sauce
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 3/4 lb shredded cooked chicken breast
• 2 cups fresh pineapple chunks
• 1 (15 ounce) can black beans, rinsed
• 1 ripe mango, peeled and cut into 3/4 inch chunks
• 1 cup cooked converted rice
• 1/2 cup red bell pepper, diced
• 1/3 cup cilantro, chopped (optional)
• 1/4 cup red onion, chopped

Recipe

• 1 in a bowl whisk the first five ingredients together.
• 2 add the remaining ingredients.
• 3 chill slightly.
• 4 garnish with starfish, if desired.