Salmon On The Grill

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• fresh atlantic salmon (1 lb per person)
• 2 teaspoons unsalted butter
• dried parsley (or use fresh)

Recipe

• 1 take a piece of tin foil, 2 times the size of the fish, and flatten it out on the table.
• 2 put the salmon on it, skin side down.
• 3 dot with butter.
• 4 sprinkle with parsley.
• 5 fold up tin foil the long way first, so it has a straight edge, 1/2" overlap at the center top.
• 6 then roll up the short sides to keep the butter in.
• 7 this allows air to escape, and turns the tin foil into a little oven.
• 8 place wrapped fish on very low flames on grill for 22-25 minutes per pound.
• 9 after proper amount of cooking time has passed, place wrapped fish on platter.
• 10 unwrap foil.
• 11 salmon skin will stick to the tin foil, serve with a spatula, leaving the skin on the foil.
• 12 toss foil, and enjoy!