Ingredients
- Servings: 4
- 1 (6 1/2 ounce) can crabmeat
- 1 (10 1/2 ounce) can condensed cream of tomato soup
- 1 (10 1/2 ounce) can condensed cream of pea soup
- 1 cup light cream
- 1/3 cup sherry wine
Recipe
- 1 flake crabmeat.
- 2 heat together with soups & cream. do not boil.
- 3 stir in sherry.
- 4 reheat.
- 5 garnish with minced chives & souur cream.
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