Ranch Tuna Stuffed Tomatoes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can solid tuna, drained
• 1 (8 ounce) can kidney beans, rinsed and drained
• 1 (8 ounce) can corn, drained
• 4 ounces shredded cheddar cheese
• 2/3 cup bottled ranch dressing
• 1/4 cup chopped green onion
• 4 large fresh tomatoes

Recipe

• 1 combine all ingredients, except tomatoes, and chill 1 hour.
• 2 core tomatoes and scoop out centers to remove seeds and flesh.
• 3 slice each tomato into 5-6 wedges without cutting through the bottom.
• 4 gently open up the tomatoes and top with the tuna mixture.