Scalloped Corn And Oysters

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3 eggs, beaten
• 2 cups frozen corn
• 1 3/4 cups milk
• 1 jar oyster, drained and chopped

Recipe

• 1 preheat oven to 325 degrees.
• 2 butter a 1 1/2 qt baking dish.
• 3 mix butter, flour, sugar and salt with fork in a large bowl until blended.
• 4 add the eggs and beat well.
• 5 stir in corn and milk.
• 6 stir in oysters.
• 7 pour into dish and bake for 20 minutes.
• 8 stir again and continue baking until golden and an inserted knife comes out clean.
• 9 enjoy!