Redclaw Yabby (crawfish) Pasta Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 teaspoons oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 3 tablespoons tomato paste
• 1/2 cup wine
• 3/4 cup light cream
• 1/2 cup water
• 1 teaspoon chicken stock powder (or a cube)
• 1 teaspoon dried basil
• fresh ground black pepper
• 400 g raw crawfish meat (yabby)
• 1/4 cup sun-dried tomato, sliced
• 1/4 cup grated parmesan cheese
• 2 tablespoons snipped fresh chives

Recipe

• 1 heat the oil and cook the onion and garlic gently until softened-about 5 minutes.
• 2 add the tomato paste and stir for about 30 seconds, then add the wine and cook about a minute more.
• 3 add the cream, water, stock powder, basil and black pepper.
• 4 bring to the boil then reduce the heat and simmer about 10 minutes.
• 5 add the yabby meat and sundried tomatoes and cook for 2-3 minutes-or until yabbies are just cooked through.
• 6 remove from the heat and stir through the parmesan cheese and chives.
• 7 serve over pasta with extra parmesan if you like.