Salmon Loaf Easy, Fast, & Healthy!

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 2 cups canned salmon
• 2 cups soft breadcrumbs
• 1/2 cup milk
• 1 1/2 tablespoons fresh parsley (can substitute dried)
• 1 teaspoon salt
• 2 eggs
• 2 tablespoons melted butter
• 2 teaspoons lemon juice

Recipe

• 1 drain salmon and flake/remove bones.
• 2 combine with the rest of ingredients.
• 3 shape into a loaf and place in greased pan or casserole dish.
• 4 bake at 350 for around 40 minutes.