Salmon Cakes With Horseradish Caper Sauce

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 1/4 lbs salmon fillets, skinned
• 1/3 cup onion, finely chopped
• 3 tablespoons light mayonnaise
• 1/2 teaspoon dried dill weed
• 1/2 cup italian seasoned breadcrumbs
• salt and pepper
• 1/4 cup light mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 1 tablespoon onion, finely chopped
• 1 teaspoon capers, drained

Recipe

• 1 to make sauce: stir together mayonnaise, horseradish, lemon juice, onion, and capers. refrigerate.
• 2 to make patties: trim salmon and cut into pieces; place in the food processor or chop finely by hand. add the onion, mayonnaise, dill weed, and bread crumbs; mix well. add salt and pepper to taste. coat a skillet with nonstick cooking spray and heat. make the salmon mixture into 6 patties and brown the patties over a high heat for 1 minute. lower heat and continue cooking for a few minutes; turn over and continue cooking about 3 more minutes. serve with horseradish caper sauce.