Pickled Ginger, Chilli, Crab And Melon Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 400 g crab meat
• 1 tablespoon peanut oil
• 1 red chile, seeded and chopped
• 1 tablespoon roughly chopped pickled ginger
• lime, juice and zest of
• 50 g coriander, roughly chopped
• 1 red chicory, bulb
• 1 small chaertais melon, seeded, peeled and sliced
• salt & freshly ground black pepper

Recipe

• 1 in a large bowl, toss the crabmeat, oil, chilli, pickled ginger, lime zest and juice and coriander together and season to taste.
• 2 arranger 3 or 4 leaves of chicory on each serving plate, place the slices of melon between the leaves and pile the crabmeat in the centre. garnish with a sprig of fresh coriander and serve with lime wedges to squeeze over.